TERRANOBLE

Our Wines
Our wines

In each of our wines we try to express the nobility of their terroirs, the variety’s own typicity, the influence of the different climates and soils, the character delivered by the weather conditions and the care and dedication devoted to each vine.
Our winemaking style is based on respecting the fruit and the terroir through wines that reflect them faithfully.

Reserva

In our Reserva range we offer fruity wines, of fine complexity, good body and structure. Coming from specific origins in each vineyard, the wines are kept in French oak for 6 months.

Reserva

Sauvignon Blanc

COMPOSITION: 100% Sauvignon Blanc
ORIGIN: Casablanca Valley
HARVEST DATE: Depending on the clone, between March 15 and April 5
AGING: 100% of the wine was kept in stainless steel tanks
TASTING NOTES: Of bright pale yellow color with greenish hues, this wine displays intense and elegant aromas of citric and tropical fruits, with notes of green pepper. It feels very fresh on the palate, with a good balance, a pleasing acidity and a long persistence.
PAIRING: Ideal as an aperitif and to drink along with fish and seafood.
SERVING TEMPERATURE: Best served between 9ºC - 11ºC.

Reserva

Chardonnay

COMPOSITION: 100% Chardonnay
ORIGIN: Casablanca Valley
HARVEST DATE: End of March
AGING: 20% of the wine was aged in French oak
TASTING NOTES: A wine of an attractive and intense yellow color, with soft greenish hues that are clean and bright. It is elegant and intensely aromatic on the nose, where aromas of fresh tropical fruits, such as pineapples and citrus, stand out. Fresh and well balanced on the palate, it has a long ending. 10% of the wine underwent malolactic fermentation to help providing volume and weight to the blend.
PAIRING: Ideal as an aperitif and to drink along different types of food, such as sh, seafood or risotto.
SERVING TEMPERATURE: Best served between 10ºC - 12ºC.

Reserva

Pinot Noir

COMPOSITION: 100% Pinot Noir
ORIGIN: Casablanca Valley
HARVEST DATE: From the end of February to mid March
AGING: 15% of the wine was aged in French oa
TASTING NOTES: This Pinot Noir, of a bright light ruby-red color, shows on the nose agreeable notes of fresh red fruits such as sour cherries. On the palate, the wine feels fresh and fruity, with very soft tannins, a vibrant acidity and a persistent ending
PAIRING: It is ideal as an aperitif or to drink along with white meats, pasta or Chinese food.
SERVING TEMPERATURE: Best served between 12ºC - 14ºC.

Reserva

Merlot

COMPOSITION: 85% Merlot
ORIGIN: Colchagua Valley
HARVEST DATE: Mid-April
AGING: 25% of the wine was aged in French oak
TASTING NOTES: Of ruby-red color, this Merlot shows the variety’s distinctive aromas, with loads of fresh red fruits. On the palate, its well-blended tannins that come from its ageing in oak, give life to a fresh and juicy wine.
PAIRING: Makes a good harmony with lamb and ají de gallina (Peruvian stew).
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Reserva

Cabernet Sauvignon

COMPOSITION: 85% Cabernet Sauvignon 
ORIGIN: Colchagua Valley 
HARVEST DATE: Mid-April 
AGING: 30% of the wine was aged in French oak
TASTING NOTES: This Cabernet Sauvignon, of intense ruby-red color, is fresh and elegant. It shows aromas of red fruits, notes of cherries and berries, and a slight touch of pepper. Due to the gentle work done during harvest, its tannins feel round on the palate, completing a wine that is balanced and easy to drink. 
PAIRING: Especially recommended to drink along with grilled or roasted meat. 
SERVING TEMPERATURE:  Best served between 16ºC - 18ºC.

Reserva

Carmenere

COMPOSITION: 85% Carmenere 
ORIGIN: Colchagua Valley 
HARVEST DATE: First week of May 
AGING: 30% of the wine was aged in French oak 
TASTING NOTES: Of purple-red color, this Carmenere is a fresh, fruity and intense wine with outstanding aromas of black fruits such as plums and blackberries. On the palate its tannins feel big and round, with a long and persistent ending. Balanced and easy to drink. 
PAIRING: Especially recommended for drinking along with red meats, such as lamb.
SERVING TEMPERATURE:  Best served between 16ºC - 18ºC.

Reserva Especial

PERFECT BALANCE OF FRUIT AND AGING
The typicity of each variety, combined with 10 to 12 months of aging in French oak, results in wines that express the full potential of their fruit.

Reserva Especial

Cabernet Sauvignon

COMPOSITION: 95% Cabernet Sauvignon, 5% Syrah
ORIGIN: Colchagua Valley, Los Lingues vineyard
HARVEST DATE: Mid-April 
AGING: 50% of the wine was kept for 10 months in previously used oak barrels.
TASTING NOTES: The wine shows a deep ruby-red color. On the nose its notes of ripe red fruits, such as plums, cassis and slight notes of cedar. Long and with a good volume on the palate, its tannins support a rm structure.
PAIRING: Ideal to pair with pasta, all types of red meats and to enjoy on its own.
SERVING TEMPERATURE:  Best served between 16ºC - 18ºC.

Reserva Especial

Carmenere

COMPOSITION: 95% Carmenere, 5% Merlot
ORIGIN: Colchagua Valley, Los Cactus vineyard
HARVEST DATE: Third week of April.
AGING: 50% of the wine was kept for 10 months in previously used oak barrels.
TASTING NOTES: This Carmenere shows an attractive red violet color. It stands out for its aromas of ripe fruits, such as blackberries, plum, spices and paprika. The palate presents fruity and fresh notes, with a balanced acidity, good volume and structure, in addition to soft and round tannins.
PAIRING: This wine makes a perfect match with lamb or other grilled meats. Also with Chilean food, such as pastel de choclo (corn pie) and porotos granados (fresh beans).
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Gran Reserva

THE ESSENCE OF OUR STYLE
The grapes for these wines are sorted from specific low-yield parcels, where each variety expresses the best of its terroir.
The result? Elegant wines, of great body and color, refined complexity and solid structure. A classy classic.

Gran Reserva

Merlot

COMPOSITION: 100% Merlot
ORIGIN: Maule Valley
AGING: 50% of the wine was aged for 10 months in previously used French oak barrels, and the other half in untoasted casks (foudre).
BOTTLE AGING: At least 6 months before commercialization.
TASTING NOTES: : Of ruby-red color, the wine shows an appealing complexity on the nose, with fresh and lively red fruits and a delicate herbal note. On the palate it is concentrated, with a tense structure, rm acidity and good volume.
PAIRING: Drink this wine to accompany pasta, like ravioli, or a mushroom risotto.
AGING POTENCIAL: 6 to 8 years in optimal conditions
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Gran Reserva

Cabernet Sauvignon

COMPOSITION: 100% Cabernet Sauvignon
AGING: 85% of the wine was aged for 12 months in previously used French oak barrels, and 15% in untoasted casks (foudre).
BOTTLE AGING: At least 6 months before commercialization
TASTING NOTES: Of deep ruby-red color, this wine is intense, elegant and very complex on the nose, with accents of fresh red fruits in complement with herbal notes and mild menthol. On the palate it feels structured, fresh, with velvety tannins, and a long, persistent ending.
PAIRING: Pairs well with slow-cooked meat stews or grilled tenderloin.
AGING POTENCIAL: 5 to 6 years in optimal conditions.
SERVING TEMPERATURE: Best served between 16ºC - 18ºC

Gran Reserva

Carmenere

COMPOSITION: 100% Carmenere 
ORIGIN: Maule Valley, La Higuera vineyard 
AGING: 85% of the wine was aged for 12 months in previously used French oak barrels, and 15% in untoasted casks (foudre).
BOTTLE AGING: At least 6 months before commercialization.
TASTING NOTES: The wine shows a purple-red color with bluish shadings. Highly complex on the nose, it stands out for its ripe black fruits, spicy notes and soft touches of bitter chocolate and tobacco leaf. It feels concentrated on the palate, with sweet and round tannins, and a balanced acidity tension.
PAIRING: This wine is especially pleasant when paired with thick ribs, risotto or spicy food.
AGING POTENCIAL: 5 to 6 years in optimal conditions.
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Gran Reserva

Carignan

COMPOSITION: 100% Carignan
ORIGIN: Melozal, Maule Valley
AGING: 50% of the wine was aged for 10 to 12 months in previously used French oak barrels and the other 50% was kept in un-toasted casks (foudre).
BOTTLE AGING: At least 6 months before commercialization.
TASTING NOTES: Of intense and deep red color, this wine displays outstanding aromas of red fruits, sour cherries and flowers. Very refreshing, complex and well-structured on the palate, its rustic tannins have been tamed by the time spent in old barrels, bestowing a better evolution of the tannins.
PAIRING: Enjoy this wine with egg-plant lasagna, meats, stews and strong cheeses.
AGING POTENCIAL: 5 to 6 years in optimal conditions.
SERVING TEMPERATURE: Best served between 15ºC - 16ºC.

Gran Reserva- Las Dichas

THE ESSENCE OF OUR STYLE
Wines crafted with grapes carefully selected from our El Algarrobo vineyard in the Las Dichas sector of the Casablanca Valley, one of the coolest areas in the valley, giving our wines a unique aromatic expression, freshness and tension.
Wines of great character and intensity, where the typicity of each variety stands out. Vibrant with balanced acidity, the terroir and fruit are enhanced in each bottle

Sauvignon Blanc

COMPOSITION: 90% Sauvignon Blanc y 10% Pinot Blanc
ORIGIN: Casablanca Valley
AGING: In stainless-steel tanks, stirring the wine to allow the finest lees to add complexity.
BOTTLE AGING: 3 to 4 months before releasing.
TASTING NOTES: Color: transparent, clean and bright pale-yellow. Aroma: intense, elegant, complex and fresh aromas, showing notes of green chili, white asparagus, passion fruit and white flowers, as well as a slight citric and mineral touch. Palate: long, with great volume, mineral and fresh. It has a well-balanced, crisp and persistent acidity that adds tension on the palate.
PAIRING: Raw fish, king crab and seafood.
AGING POTENCIAL: 4 to 5 years in optimal conditions.
SERVING TEMPERATURE: Serve ideally between 10ºC and 12ºC.

Chardonnay

COMPOSITION: 100% Chardonnay
ORIGIN: Casablanca Valley
AGING: To achieve a greater volume on the palate, the wine stayed in touch with its lees during 8 months in concrete eggs, untoasted foudre and previously used 300-liter barrels.
BOTTLE AGING: 3 to 4 moths before being released to the markets.
TASTING NOTES: Color: deep golden-yellow with greenish hues. Aroma: intense, fresh and elegant, with notes of pineapple, papaya and citric fruits, as well as some mineral touches. Palate: creamy, refreshing and fruity, with a balanced, vibrant and persistent acidity.
PAIRING: Oily fish with sauces, seafood -such as oysters or lobsters- and lean meats like chicken, pheasant and rabbit.
AGING POTENCIAL: In optimal conditions, 4 to 5 years.
SERVING TEMPERATURE: Serve ideally between 10 and 12º C.

Pinot Noir

COMPOSITION: 100% Pinot Noir
ORIGIN: Casablanca Valley
AGING: 8 months in concrete eggs, untoasted foudre and previously used 300-liter barrels.
BOTTLE AGING: 3 to 4 months before being released to the markets.
TASTING NOTES: Color: Bright ruby red. Aroma: very fruity, intense, fresh and mineral, with notes of red fruits, sour cherries and strawberries. It shows a great varietal typicity, with notes of herbs and undergrowth. Palate: delicate, refreshing, fruity and fresh, with a tense and vibrant acidity perfectly in balance with its tannins, this wine offers several aromatic layers and textures on the palate.
PAIRING: Chinese food, spicy or very seasoned dishes, fish, game birds (duck), pasta with creamy sauces.
AGING POTENCIAL: kept in optimal conditions, 4 to 5 years.
SERVING TEMPERATURE: Serve ideally between 13 and 14º C.

DISIDENTE

DISIDENTE

DISIDENTE BREAKS WITH THE TRADITIONAL
DISIDENTE is born fruit of our spirit of innovation.
DISIDENTE seeks to capture the essence of our noble soils to make unique and different wines.
DISIDENTE inspires us to pay attention to every detail, to move away from the traditional varieties, blends and winemaking, without following recipes.
DISIDENTE privileges the place, the varieties that make up each of the wines and the time of harvest.
DISIDENTE seeks to surprise.




DISIDENTE

DISIDENTE BREAKS WITH THE TRADITIONAL
DISIDENTE is born fruit of our spirit of innovation.
DISIDENTE seeks to capture the essence of our noble soils to make unique and different wines.
DISIDENTE inspires us to pay attention to every detail, to move away from the traditional varieties, blends and winemaking, without following recipes.
DISIDENTE privileges the place, the varieties that make up each of the wines and the time of harvest.
DISIDENTE seeks to surprise.




Disidente

Syrah - Tempranillo

COMPOSITION: 90% Syrah y 10% Tempranillo
ORIGIN: Casablanca Valley, area of Las Dichas.
HARVEST DATE: 2017
AGING: The wine was kept for 14 months: Syrah in untoasted foudre and Tempranillo in amphorae.
BOTTLE AGING: 12 months before releasing.
TASTING NOTES: Intense and bright red color. A wine with several layers of aromas, among them, red fruits, graphite, ashes, olives, flowers and charcuterie. Elegant, fruity and fresh on palate, with a delicious and inviting acidity.
PAIRING: Red meat, lamb meat, game birds and mature cheeses.
AGING POTENCIAL: In optimal conditions, 6 to 8 years
SERVING TEMPERATURE: Serve ideally between 15ºC and 16ºC.
ALC: 14.0º
PH: 3,61

Disidente

Naranjo

COMPOSITION: 87% Pinot Blanc, 13% Pinot Grigio
ORIGIN: Casablanca Valley, area of Las Dichas.
HARVEST DATE: 2018
AGING: In terracotta amphorae for 6 months
BOTTLE AGING: 12 months before releasing
TASTING NOTES: Intense, complex and floral aromas with outstanding notes of quince, loquat and soft citric notes of orange and lemon peel, with an earthy and mineral touch. On palate it has very good structure; firm, long, mineral, fresh and vibrant acidity, with a great balance.
PAIRING: Raw fish, grilled octopus, oysters. Can also be enjoyed as a terrace wine.
AGING POTENCIAL: In optimal conditions, 4 to 5 years.
SERVING TEMPERATURE: Discover different experiences enjoying the wine at different temperatures: try it between 10ºC - 12ºC and 15ºC - 16ºC.
ALC: 12.0º
PH: 3,3

Disidente

Carignan - Mourvedre - Garnacha

COMPOSITION: 85% Carignan, 7,5% Mourvèdre, 7,5% Grenache
ORIGIN: The origin of this new ‘Mediterranean’ blend is the Maule Valley (Melozal and San Clemente).
HARVEST DATE: 2017
AGING: 85% (Carignan) in untoasted foudre and 15% in amphorae, for 14 months.
BOTTLE AGING: 12 months before releasing.
TASTING NOTES: Of intense and deep violet-red color, it stands out for its aromas of red and black fruits, sour cherries, some herbal notes, such as dill and thyme, and a touch of minerality. It feels fresh on the palate, juicy and complex, with great structure and volume. It offers a perfect balance of acidity and tannins.
PAIRING: Stews, ratatouille, intense-tasting cheeses and charcuterie.
AGING POTENCIAL: In optimal conditions, 6 to 8 years.
SERVING TEMPERATURE: Serve ideally between 15ºC and 16ºC.
ALC: 13.5º
PH: 3,21

Premium

CA Project:
Carmenere Andes and Costa

Becoming aware of the evident climatic differences present throughout the narrow territory of Chile –defined by the influences of the Andes Mountains and the Pacific Ocean– we wanted to express this diversity in a project that, at the beginning of 2006, we called CA: 2 wines 100% Carmenere that, under similar conditions of vinification, production and aging, show different typicities according to their places of origin and the influence received from the Andes or the Coast.

The vineyards of Los Lingues and Lolol, separated only by 70 kilometers (43.5 miles), remind us that the diversity of our climate is not only visible in our north and south extremes, but is especially noticeable in our east/west axis, even at the similar latitude.


CA Project:
Carmenere Andes and Costa

Becoming aware of the evident climatic differences present throughout the narrow territory of Chile –defined by the influences of the Andes Mountains and the Pacific Ocean– we wanted to express this diversity in a project that, at the beginning of 2006, we called CA: 2 wines 100% Carmenere that, under similar conditions of vinification, production and aging, show different typicities according to their places of origin and the influence received from the Andes or the Coast.

The vineyards of Los Lingues and Lolol, separated only by 70 kilometers (43.5 miles), remind us that the diversity of our climate is not only visible in our north and south extremes, but is especially noticeable in our east/west axis, even at the similar latitude.


Carmenere Andes

COMPOSITION: 100% Carmenere
ORIGIN: Colchagua Valley Andes, Los Lingues Vineyard.
HARVEST DATE: April 28
AGING: 85% of the wine was aged in new and twice used French oak barrels, and 15% in untoasted foudres for 14 months.
BOTTLE AGING: At least 12 months before being released to the markets.
TASTING NOTES: This wine shows a stimulating profile, with fresh and intense aromas of red fruits, some notes of herbs and red bell-pepper, characteristic of the variety, as well as mild and refined touches of oak to enhance its fruit and add complexity. Of good volume, it has round and balanced tannins that feel generous on the palate, a large ending and a fine persistence while maintaining a great freshness and a good creaminess.
PAIRING: It makes a great harmony with meats, risotti or well-seasoned dishes.
AGING POTENCIAL: 6 to 8 years in optimal conditions.
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Carmenere Costa

COMPOSITION: 100% Carmenere
ORIGIN: Colchagua Valley, Lolol.
BOTTLE AGING: At least 10 months before commercialization
TASTING NOTES: This is a very elegant and fruity Carmenere that offers a combination of red and black fruits, with no herbal notes but a great freshness, which makes it a wine with lots of aromas and full of life. It feels vibrant on the palate, with a good concentration, balance and great volume. Its tannins are big and round, and it offers a persistent ending with great structure.
PAIRING: Ideal to pair with grilled meats.
AGING POTENCIAL: 6 to 8 years in optimal conditions.
SERVING TEMPERATURE: Best served between 16ºC - 18ºC.

Lahuen

Lahuen represents the utmost expression of each harvest. For this blend, which varies form year to year, our winemaker carefully chooses the best of the vintage and proposes a combination that expresses its most distinctive characteristics.

Drawing the potential of each variety, the search focuses on creating a round, balanced and gastronomic blend.

2017
2016
2015
2014
2013
2012

Lahuen

Lahuen represents the utmost expression of each harvest. For this blend, which varies form year to year, our winemaker carefully chooses the best of the vintage and proposes a combination that expresses its most distinctive characteristics.

Drawing the potential of each variety, the search focuses on creating a round, balanced and gastronomic blend.

2017
2016
2015
2014
2013
2012